SET MENU
(Served with; choice of one protein + one choice of stew + four side dishes of chef ’s choice + choice of white rice/mutigrain rice) **Unavailable for any groups larger than 9.
Fresh Short Rib
Limited Haeundae Cut
Marinated Short Rib
Haeundae Cut
Wagyu Short Rib
American Wagyu
Dry Aged Ribeye
28 Days Aged
Sirloin Bulgogi
Haeundae Style
N.Y. Strip
Korean Style Cut
Marinated N.Y. Strip
Haeundae Style
Brisket
From Sterling Silver Ranch
Marinated Beef Belly
From Omaha
Beef Tartare
Seasoned ribeye, Asian pear, egg yolk,
Wagyu Endive Wrap
(4pc) American wagyu, endive, avocado, mango, pomegranate, onion, cilantro, soybean paste sauce
Hamachi Ssamjang Salad
Yellowtail, mango, cucumber, radish, beet, salmon row, soy bean sauce
Brisket Nang-Chae
Brisket, bean sprout, zucchini, perilla leaf, chef ’s choice mushroom
Busan Neighborhood Pancake
Scallion, galbi, shrimp, egg
Beef Ji Ji Mi
Ribeye, chives, sweet rice powder, egg batter
Crispy Potato Pancake
Potato, scallion, onion
Jap-Che
(Vegetarian Option Available) Glass noodle, short rib, bell pepper, mushroom, onion, chives
Galbi Patty
Hand chopped short rib, pine nut, king oyster mushroom
Soybean Stew
Beef broth based, yukon potato, onion, tofu
Pork Kimchi Stew
Pork belly, tofu, enoki
Seafood Silken Tofu Stew
Shrimp, crab, baby octopus, manila clam
Spicy Beef Stew
Brisket broth, brisket, fern, bean sprout, oyster mushroom, egg
Short Rib Stew
Short rib, bone stock, noodle, scallion
Busan Cold Noodle
(Soup) Brisket broth, boiled egg, brisket, pickled daikon, pear, cucumber
Spicy Busan Cold Noodle
(Soupless) Busan spicy sauce, pickled daikon, brisket, pear, boilded egg, cucumber
Spicy Beef Noodle Soup
Brisket broth, brisket slices, oyster mushroom, egg, fern, bean sprout
Uni Mentaiko Rice
Uni, mentaiko, wasabi tobiko, seaweed, truffle mayo, pickled chayote
Galbi Bibimbap
(Stone-bowl) Short rib, assorted vegetable, egg
Spicy Pork Belly Bibimbap
Seaweed, egg, kimchi, perilla leaf, mixed green
Hamachi Hwe Bibimbap
Yellowtail, beats, tobiko, seaweed, microgreen
Mushroom Bibimbap
(Stone-bowl) Chef ’s choice mushrooms or fried tofu, assorted vegetable, egg
Tofu Bibimbap
(Stone-bowl) Chef ’s choice mushrooms or fried tofu, assorted vegetable, egg
Short Rib Kimchi Fried Rice
Egg, scallion
Octopus over Rice
(Stone-bowl) Scallion, shrimp, onion, baby octopus
Sirloin Bulgogi Over Rice
(Stone bowl) Sirloin, scallion, onion, chef ’s choice mushroom
Asian Pear Sorbet
Asian pear, yuzu honey, cinnamon punch
Mochi Ice Cream w/ Assorted Fruits
Today’s special flavored mochi, assorted fruits, peanut butter powder
Fresh Short Rib
(Limited) Haeundae Cut
Marinated Short Rib
Haeundae Cut
Wagyu Short Rib
American Wagyu
Dry Aged Ribeye
28 Days Aged
Sirloin Bulgogi
Haeundae Style
N.Y. Strip
Korean Style Cut
Marinated N.Y. Strip
Haeundae Style
Brisket
From Sterling Silver Ranch
Marinated Beef Belly
From Omaha
Beef Tartare
Seasoned ribeye, Asian pear, egg yolk, microgreen
Wagyu Endive Wrap
4pc American wagyu, endive, avocado, mango, pomegranate, onion, cilantro, soybean paste sauce
Hamachi Ssamjang Salad
Yellowtail, mango, cucumber, radish, beet, salmon roe, soy bean sauce
Brisket Nang-Chae
Brisket, bean sprout, zucchini, perilla leaf, chef ’s choice mushroom
Busan Neighborhood Pancake
Scallion, galbi, shrimp, egg
Beef Ji Ji Mi
Ribeye, chives, sweet rice poweder, egg batter
Crispy Potato Pancake
Potato, scallion, onion
Jap-Che
(Vegetarian Option Available) Glass noodle, short rib, bell pepper, mushroom, onion, chives
Soybean Stew
Beef broth based, yukon potato, onion, tofu
Pork Kimchi Stew
Pork belly, tofu, enoki
Seafood Silken Tofu Stew
Shrimp, crab, baby octopus, manila clam
Spicy Beef Stew
Brisket broth, fern, bean sprout, oyster mushroom, egg
Short Rib Stew
Short rib, bone stock, noodle, bone stock, scallion
Grilled Soybean Mackerel
Soybean marinated mackerel, argula salad
Seafood Ricecake Tteokbokki
Fried vegetable, crab, shrimp, manila clam, baby octopus, rice cake, fried egg
Galbi Patty
Hand chopped short rib, pine nut, mushroom salad
Uni Mentaiko Rice
Uni, Mentaiko, wasabi tobiko, seaweed, truffle mayo, pickled chayote
Galbi Bibimbap
(Stone-bowl) Short rib, assorted vegetable, egg
Spicy Pork Belly Bibimbap
Seaweed, egg, kimchi, perilla leaf, mixed green
Octopus over Rice
Scallion, shrimp, onion, baby octopus
Mushroom Bibimbap
(Stone-bowl) Chef ’s choice mushrooms or fried tofu, assorted vegetable, egg
Tofu Bibimbap
(Stone-bowl) Chef ’s choice mushrooms or fried tofu, assorted vegetable, egg
Short Rib Kimchi Fried Rice
Egg, scallion
Busan Cold Noodle
(Soup) Brisket broth, boiled egg, brisket, pickled daikon, pear, cucumber
Spicy Busan Cold Noodle
(Soupless) Busan spicy sauce, pickled daikon, brisket, pear, boilded egg, cucumber
Spicy Beef Noodle Soup
Brisket broth, brisket, oyster mushroom, egg, fern, bean sprout
Asian Pear Sorbet
Asian pear, yuzu honey, cinnamon punch
Mochi Ice Cream w/ Assorted Fruits
Today’s special flavored mochi, assorted fruits, peanut butter powder
Beef Tartare
Seasoned ribeye, Asian pear, egg yolk, microgreen
Wagyu Endive Wrap
(4pc) American wagyu, endive, avocado, mango, pomegranate, onion, cilantro, soybean paste sauce
Hamachi Ssamjang Salad
Yellowtail, mango, cucumber, radish, beet, salmon roe, soy bean sauce
Brisket Nang-Chae
Brisket, bean sprout, zucchini, perilla leaf, chef ’s choice mushroom
Busan Neighborhood Pancake
Scallion, galbi, shrimp, egg
Beef Ji Ji Mi
Ribeye, chives, sweet rice poweder, egg batter
Crispy Potato Pancake
Potato, scallion, onion
Jap-Che
(Vegetarian Option Available) Glass noodle, short rib, bell pepper, mushroom, onion, chives
Soybean Stew
Beef broth based, yukon potato, onion, tofu
Pork Kimchi Stew
Pork belly, tofu, enoki
Seafood Silken Tofu Stew
Shrimp, crab, baby octopus, manila clam
Spicy Beef Stew
Brisket broth, fern, bean sprout, oyster mushroom, egg
Short Rib Stew
Short rib, bone stock, noodle, bone stock, scallion
Grilled Soybean Mackerel
Soybean marinated mackerel, argula salad
Seafood Ricecake Tteokbokki
Fried vegetable, crab, shrimp, manila clam, baby octopus, rice cake, fried egg
Galbi Patty
Hand chopped short rib, pine nut, mushroom salad
Galbi Bibimbap
(Stone-bowl) Marinated short rib, assorted vegetable, egg
Spicy Pork Belly Bibimbap
Seaweed, egg, kimchi, perilla leaf, mixed green
Hamachi Hwe Bibimbap
Yellowtail, beats, tobiko, seaweed, microgreen
Uni Mentaiko Rice
Uni, mentaiko, wasabi tobiko, seaweed, truffle mayo, pickled chayote
Mushroom Bibimbap
(Stone-bowl) Chef ’s choice mushrooms or fried tofu, assorted vegetable, egg
Tofu Bibimbap
(Stone-bowl) Chef ’s choice mushrooms or fried tofu, assorted vegetable, egg
Short Rib Kimchi Fried Rice
Egg, mozzarella cheese, scallion
Octopus over Rice
(Stone-bowl) Scallion, shrimp, onion, baby octopus
Sirloin Bulgogi Over Rice
(Stone bowl) Sirloin, scallion, onion, chef ’s choice mushroom
Busan Cold Noodle
(Soup Brisket broth, boiled egg, sliced brisket, pickled daikon, pear, cucumber
Spicy Busan Cold Noodle
(Soupless) Busan spicy sauce, pickled daikon, brisket, pear, boilded egg, cucumber
Spicy Beef Noodle Soup
Brisket broth, brisket slices, oyster mushroom, egg, fern, bean sprout
Asian Pear Sorbet
Asian pear, yuzu honey, cinnamon punch
Mochi Ice Cream w/ Assorted Fruits
Today’s Special Flavored Mochi, assorted fruits, peanut butter powder
If you’re browsing the Yoon Haeundae Galbi Menu, get ready for a proper Korean BBQ experience right in the heart of Midtown at 8 W 36th St. Unit 245, New York, NY 10018. The first thing that stands out is the galbi - beautifully marinated short ribs that arrive glossy, rich, and ready for the grill. The aroma alone is enough to make you impatient. Alongside the signature cuts, you’ll find thick slices of pork belly, tender bulgogi, and a lineup of premium beef options that feel indulgent without being overwhelming.
What makes the menu especially fun to explore is the balance. There are comforting classics like bibimbap and hearty stews simmering with deep, savory flavor, but also lighter bites and traditional side dishes that keep every bite interesting. Whether you’re planning to grill everything at the table with friends or mix and match with cooked dishes from the kitchen, the variety makes it easy to build a meal that feels both generous and personal.